Honeycrisp is arguably the most popular new apple cultivar around. Its exceptionally crisp and juicy texture set it apart from its competitors. According to breeders’ records, Honeycrisp resulted from a cross between Macoun and Honeygold made in the 1960s at … Continue reading →

This apple was found in an orchard right here in Nova Scotia. And if you ask fruit growers anywhere, they’ll tell you that they see these kinds of colour patterns pop up from time to time.